Braised Eryngii Mushrooms

by A Apple Kitchen

4.9 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

The eryngii mushroom used in this braised stew is only the root of the eryngii mushroom. This part does not have much water, and it tastes full of meat. It is used for braising, and the color is attractive, which is quite good for rice. "

Ingredients

Braised Eryngii Mushrooms

1. Wash the roots of the eryngii mushrooms.

2. Squeeze the water by hand.

3. Cut red pepper into strips, slice ginger and green onion.

4. Put an appropriate amount of oil in the pot and stir-fry the eryngii mushrooms.

5. Stir until the outer skin turns yellow.

6. Add red hot pepper and stir fry.

7. Add soy sauce.

8. Add sugar.

9. Add salt and continue to stir fry to taste.

10. Add the fresh juice to the saucepan.

Tips:
Do not add water during the stir-frying of the eryngii mushrooms, otherwise the taste will not be good.

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