1. Put the two powders into the basin.
2. Use chopsticks to add appropriate amount of boiled water to the powder to form granules.
3. When it is not hot, make a smooth dough with your hands.
4. Divide the dough into two halves, add cocoa powder in one half, and a little red yeast rice powder in the other half.
5. Knead into a two-color dough.
6. Divide the two-color dough into equal portions of any size, then take a small portion and squash it into a round shape, and wrap it with an appropriate amount of bean paste.
7. Pinch the mouth tightly and round it.
8. Pinch out a long strip at one end to make an elephant trunk.
9. Pinch it as shown in the picture.
10. Then use a knife to cut off a small piece as shown in the picture.
11. Scratch the lower end of the nose to make a mouth. As shown
12. Glue a red bean to the edge of the nose to make the eyes.
13. Then press the dough that was just cut out into pieces and knead into thin strips, as shown in the picture, glue them to make the ears and tails.
14. The cocoa dough is the same as above.
15. Put the shaped raw noodles into a steaming dish that has been rubbed with oil.
16. Put water in the upper pot and bring to a boil, put in the raw noodles, cover tightly, and steam over high heat for 15 minutes.
17. Finished product.
18. When the breakfast was great.
Tips:When mixing the noodles with boiling water, use chopsticks to stir them into granules, and then knead them into a smooth dough with your hands. The dough is the same as the dumpling wrapper.
Before mixing the flour, you can also divide the flour into two halves, half with cocoa powder and half with red yeast rice powder, and knead them into two-color dough with boiling water.
