Eleutherococcus Senticosus Dumplings
by Love promise
Favorite
Difficulty
Easy
Time
30m
Serving
2
Acanthopanax senticosus, also known as: Ciguai stick, Kanguai stick, 100 needles, tiger ginseng, Acanthopanax senticosus, Russian ginseng, Siberian ginseng and so on. It is a deciduous shrub, mainly distributed in northeastern Asia and Siberia. The roots and rhizomes of Acanthopanax senticosus can be used as medicine, the root bark eliminates rheumatism, strengthens muscles and bones, and the fruit can be soaked in wine. It can be picked and eaten in spring, and it is a very high-quality wild wild vegetable. Fresh shoots of Acanthopanax senticosus can be fried with potatoes, which is delicious and delicious.
Every spring, when I am not in my hometown, my dad buys all kinds of wild vegetables, washes them, blanch them, and freezes them in small portions. When I go home in the summer, my dad’s refrigerator is almost full of frozen vegetables. The layer is all the mountain vegetables left for me, a large box and a large box let me bring it back, and save it in the frozen layer to eat slowly.
Pure wild wild vegetables with no pesticides and no additives, with deep father’s love, are regarded as treasures by us. They are only eaten after a while, and relying on this uninterrupted nostalgia, I will insist on returning to my mother’s home before the Spring Festival. day.
Today in Lidong, there has always been a custom of eating dumplings. To live a life, it is interesting to have years and festivals. Apart from meat, my favorite is probably dumplings. Therefore, when it comes to making dumplings, he is happier than me. Huh! "
Every spring, when I am not in my hometown, my dad buys all kinds of wild vegetables, washes them, blanch them, and freezes them in small portions. When I go home in the summer, my dad’s refrigerator is almost full of frozen vegetables. The layer is all the mountain vegetables left for me, a large box and a large box let me bring it back, and save it in the frozen layer to eat slowly.
Pure wild wild vegetables with no pesticides and no additives, with deep father’s love, are regarded as treasures by us. They are only eaten after a while, and relying on this uninterrupted nostalgia, I will insist on returning to my mother’s home before the Spring Festival. day.
Today in Lidong, there has always been a custom of eating dumplings. To live a life, it is interesting to have years and festivals. Apart from meat, my favorite is probably dumplings. Therefore, when it comes to making dumplings, he is happier than me. Huh! "
