Eleutherococcus Senticosus Leaves

Eleutherococcus Senticosus Leaves

by Little Grassroots Family Food

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Acanthopanax senticosus leaves are tender stems and leaves harvested at the beginning of spring. After blanching in boiling water, soaking in clean water, stir-frying or making soup, or sun-dried vegetables. Acanthopanax senticosus leaves are very common in our lives and have very high medicinal and edible value. People usually make tea with dried leaves. Acanthopanax senticosus leaves have a calming effect and can be used to treat insomnia; yes Acanthopanax has antitussive, expectorant and anti-asthmatic effects. Acanthopanax senticosus has a sedative effect. It can be used to treat leukopenia and can also assist cancer. In terms of senile diseases, Acanthopanax senticosus can expand blood vessels and increase coronary flow. It is used for angina pectoris and Hyperlipidemia, cerebral thrombosis; it has curative effects on high blood pressure and low blood pressure, so it is favored by our locals. Today I use it to make a cold dish. Let’s take a look:"

Ingredients

Eleutherococcus Senticosus Leaves

1. Pick the leaves and put them in a pot to wash.

Eleutherococcus Senticosus Leaves recipe

2. Boil water in a pot, add a teaspoon of vegetable oil and some salt.

Eleutherococcus Senticosus Leaves recipe

3. Blanch the leaves in hot water.

Eleutherococcus Senticosus Leaves recipe

4. Prepare scallion garlic and chili oil. More garlic is delicious.

Eleutherococcus Senticosus Leaves recipe

5. Take out the leaves and soak them in cold water (for those that can't eat bitterness, soak for a few more days, and change the water repeatedly in the middle) or directly squeeze out the water and put them in a pot.

Eleutherococcus Senticosus Leaves recipe

6. Pour in the right amount of salt and sugar (this dish is bitter, add some sugar), chili oil, shallots and garlic, and sesame oil, and mix well.

Eleutherococcus Senticosus Leaves recipe

7. Finished product

Eleutherococcus Senticosus Leaves recipe

Tips:

If you can eat bitterness, you don't need to add sugar, and you can master it flexibly. More garlic is delicious.

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