Eliminate Mung Bean Filling-mung Bean Glutinous Rice Cake

Name: Eliminate Mung Bean Filling-mung Bean Glutinous Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 20g milk powder; 35g Caster sugar; 150g milk; 110g Coconut milk; Some Mung bean filling; Some Cooked noodles

by sunxiaonan21

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are so many kinds of noodles made with glutinous rice flour. The island country is different from ours, and the name is different. The practice is also different in the east, west, south and north of China. For example, in the north, there are cut rice cakes and large pieces of glutinous rice flour Filled with bean paste, or wrapped into small balls, filled with peanuts, or donkey rolls, all kinds of dumplings in the south, including snowy moon cakes and glutinous rice cakes, are all the same, with some other flours added. Broad and profound.
I probably checked, Xue Meiniang was going to add chestnut flour or cornstarch, with cream and fruit inside and a thinner skin. Snowy mooncakes are made with sticky rice flour and some orange flour, but various fillings are printed with mold flowers. Dafu is similar to Xuemeiniang, it is said that Xuemeiniang is a kind of Dafu. The deep-fried cakes in the Northeast are made with corn flour. The glutinous rice cakes are more like those in the south, which are salty and sweet. The northern rice cakes are sweet, and the Chinese glutinous rice cakes are more pure. Fan, I just record here. If there is any difference in the information, please understand it according to each, because now the cultural life is diversified, and the food is even more so. "

Ingredients

Eliminate Mung Bean Filling-mung Bean Glutinous Rice Cake

1. Mix glutinous rice flour with milk powder and fine sugar.

Eliminate Mung Bean Filling-mung Bean Glutinous Rice Cake recipe

2. Add milk and coconut milk.

3. Mix into a uniform batter.

4. The microwave oven was cooked, and some became transparent. I dinged it for about four minutes, and took the time to control it by myself. I took it out in the middle and turned it over.

5. The mung bean filling is ready. I talked about how to do it before. Soak the mung beans for 24 hours, add water and cook them, add sugar and crush the mung beans with a spoon and mix well.

6. Put on gloves, take a small piece of glutinous rice ball from the glutinous rice ball, press it into a pie, and wrap it with some mung bean filling.

7. Close your mouth and round it.

8. Put it in the cooked hand flour and roll it around. This cooked hand flour is fried with glutinous rice flour and cornstarch, or just glutinous rice flour.