Elm Money for Two
1.
Shred the lump, add star anise and peppercorns, and 300 grams of water, boil it, and simmer for 30 minutes
2.
25 grams of soaked elm money add 25 grams of corn flour and baking soda
3.
Mix well and let stand for 30 minutes
4.
30 grams of soaked elm money add 10 grams and flour
5.
Stir well
6.
The leftover yuqian is made into yuqian cake, so it needs to be compacted
7.
After steaming the steamer, put a layer of steamer, pour in Yuqian rice, cover and steam for 2 minutes, then remove, Yuqian cake will continue to steam for 5 minutes
8.
The lump soup is filtered to become a simple old salty soup. Add chopped green onion and sesame oil and mix well. It can be used as dipping yuqian cake
Tips:
It is better to use fresh elm money