Elm Money for Two

Name: Elm Money for Two
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 55g Elm money; 35g Corn flour; 150g pimple; 1 piece star anise; 1/2 spoon Peppercorns; 1 pinch baking soda; 1 spoon chopped green onion; 1 spoon sesame oil

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

,

Ingredients

55g Elm Money
35g Corn Flour
150g Pimple
1 piece Star Anise
1/2 spoon Peppercorns
1 pinch Baking Soda
1 spoon Chopped Green Onion
1 spoon Sesame Oil

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Elm Money for Two

1. Shred the lump, add star anise and peppercorns, and 300 grams of water, boil it, and simmer for 30 minutes

2. 25 grams of soaked elm money add 25 grams of corn flour and baking soda

3. Mix well and let stand for 30 minutes

4. 30 grams of soaked elm money add 10 grams and flour

5. Stir well

6. The leftover yuqian is made into yuqian cake, so it needs to be compacted

7. After steaming the steamer, put a layer of steamer, pour in Yuqian rice, cover and steam for 2 minutes, then remove, Yuqian cake will continue to steam for 5 minutes

8. The lump soup is filtered to become a simple old salty soup. Add chopped green onion and sesame oil and mix well. It can be used as dipping yuqian cake