Fried Pork with Spicy Yuqian

Name: Fried Pork with Spicy Yuqian
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Elm money; 100g meat; 10g shallot; 10g ginger; 1 tablespoon Old godmother; 5g salt; 10g Cooking Wine; 10g Soy sauce

by Min Ruyi

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The elm trees in spring are overgrown with elm money! It is our good food for spring health! Yuqian is a master at helping us replenish calcium and iron! And you can lose weight if you eat more! When I was young, I played with elm money, but now it has become the most precious health food! In fact, it can be eaten in many ways. For example, steamed yuqian, yuqian rice, fried yuqian meat, etc., are all very delicious. I fried a spicy minced pork with yuqian today. What a special meal! Because I put a spoonful of old godmother ~ haha!

Ingredients

100g Elm Money
100g Meat
10g Shallot
10g Ginger
1 tablespoon Old Godmother
5g Salt
10g Cooking Wine
10g Soy Sauce

Fried Pork with Spicy Yuqian

1. Prepare 100 grams of fresh elm money for later use.

2. After washing it thoroughly, pour it into boiling water and scald it.

3. After blanching, remove it and put it in cold water to cool off.

4. After removing the cold, grab the water and put it on a plate for later use.

5. Prepare a piece of fresh lean pork meat.

6. Cut the lean meat into small minced meats and serve on a plate for later use.

7. Heat the pan, add the cold oil to the minced meat and stir-fry well

8. Stir-fry the minced meat until the color turns white, then add green onion and ginger after sautéing.

9. Stir-fry the green onion and ginger, and cook in the right amount of cooking wine.

10. Add a little bit of Verdame soy sauce

11. Stir well and add a spoonful of Laoganma tempeh

12. Continue to stir fry until the red oil comes out.

13. Put the hot elm money into the fry together.

14. After stirring well, add a little salt.

15. Stir-fry evenly again to turn off the heat.

Tips:
① Rinse the elm money. The purpose of scalding it is to remove a little bit of grassy smell, and the color will look more green. \n②I chose refined meat today, but pork belly can also be used. \n③If you don’t eat spicy food, you can omit the old godmother