Elm Money Pancakes
1.
Pick out the part with branches and leaves from the elm money, soak for a while, wash and drain
2.
Add eggs, salt and five spice powder
3.
Stir evenly
4.
Peel the ham sausage, cut one into three slices
5.
Cut into small pieces
6.
Put it in elm money and mix well
7.
Pour the flour
8.
Mix well into a thick batter
9.
Pour the oil in the pan, pour the batter, spread it out, and try to be thinner.
10.
Bake it with a small fire, turn one side golden and turn the other side until golden
11.
Take out the diced pieces and install on a plate
Tips:
After putting the elm money paste in, keep a small fire