Elm Money Pancakes

by Haitian Yishi 6305

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

When I grew up, I missed the smell of elm money every spring, and when I recalled the scene of climbing trees to pick elm money when I was young, it felt like it happened before my eyes. This time, the father-in-law came back to his hometown to bring a bag of elm money. He was so happy that he could feast on his mouth again.

Ingredients

Elm Money Pancakes

1. Pick out the part with branches and leaves from the elm money, soak for a while, wash and drain

2. Add eggs, salt and five spice powder

3. Stir evenly

4. Peel the ham sausage, cut one into three slices

5. Cut into small pieces

6. Put it in elm money and mix well

7. Pour the flour

8. Mix well into a thick batter

9. Pour the oil in the pan, pour the batter, spread it out, and try to be thinner.

10. Bake it with a small fire, turn one side golden and turn the other side until golden

11. Take out the diced pieces and install on a plate

Tips:
After putting the elm money paste in, keep a small fire

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