Food in Yangchun in March ~ Steamed Yuqian

Food in Yangchun in March ~ Steamed Yuqian

by Dream Yun_

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The delicacy of March in Yangchun, Yuqian can be said to be a kind of wild vegetable, and it is especially precious nowadays. It is a rare object. It grows on a tree only once a year, and has rich influence value. It can be eaten raw. The taste is sweet and sweet, and you can also eat it steamed, baked, and eaten in a variety of ways, each with its own taste.

Ingredients

Food in Yangchun in March ~ Steamed Yuqian

1. Rare food

Food in Yangchun in March ~ Steamed Yuqian recipe

2. Very tasty.

Food in Yangchun in March ~ Steamed Yuqian recipe

3. Pick the fresh elm money and remove the red roots.

Food in Yangchun in March ~ Steamed Yuqian recipe

4. Rinse with clean water, wash it several times, and control the moisture after washing.

Food in Yangchun in March ~ Steamed Yuqian recipe

5. Pour the dried elm money on the silica gel pad.

Food in Yangchun in March ~ Steamed Yuqian recipe

6. Pour the flour in small amounts several times. ,

Food in Yangchun in March ~ Steamed Yuqian recipe

7. Each leaf of elm money is covered with flour.

Food in Yangchun in March ~ Steamed Yuqian recipe

8. The stirred elm money is placed in the steamer.

Food in Yangchun in March ~ Steamed Yuqian recipe

9. Steam on high heat for 20 minutes.

Food in Yangchun in March ~ Steamed Yuqian recipe

10. The steamed elm money can be eaten with dipping sauce or fried.

Food in Yangchun in March ~ Steamed Yuqian recipe

Tips:

If you like to eat steamed yuqian directly, you need to add a small amount of oil and salt before mixing the noodles.

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