Scrambled Eggs with Yu Qian

Name: Scrambled Eggs with Yu Qian
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Elm money; 2 pcs egg; Red chili; Some Vegetable oil; Some salt

by Tianshan Cocoa

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Yuqian is a memory of my childhood. Eating yuqian rice was a very common meal in spring in those days, making cakes, steaming yuqian, etc. Now I eat yuqian for early adopters and to eat pollution-free green food. It's late in spring here, and now it's time to eat elm money. I went home to wash the elm money. The girl hurried over and asked me how to eat the elm money. I said to stir-fry and eat with eggs. The girl said, "It’s delicious when it’s raw." "The girl said, my father told me that I tasted the raw food really delicious, only to know that my husband had let the girl eat the raw elm money.

The girl had never eaten yuqian before. This time I asked her and her husband to pick yuqian in the community. My husband readily agreed. I have never had a miracle in my heart. I used to let my husband go to the kitchen. It’s hard to get back from the store. Do you want to be a role model for your girls this time? I’m still afraid that my girl will say that he is the "Jade Emperor" who only cares about enjoyment. Anyway, no matter what I think, I don’t want to ask, but from this picking of elm money, I realized a truth. If I want my husband to work, I’ll do it first. He and the girl are tied together, and the girl will take care of the rest. Thinking about my new discoveries, I am so happy that I want to keep this secret. The girl is very curious that the leaves can be eaten. The husband said that the elm money tastes super good and can be eaten raw. The girl actually believed her husband's words and really ate it. It seems that no matter what kind of ingredients, you have to let the doll know a little, and know more about it, it is better than not knowing it.

Ingredients

Scrambled Eggs with Yu Qian

1. Main ingredients: elm money, eggs, accessories: vegetable oil, salt, chives, red pepper

2. Remove the impurities from the yuqian, soak in salt water for ten minutes, rinse and drain the water

3. Wash the chives and red pepper, mince

4. Beat the eggs and mix evenly

5. Add money

6. Add red pepper and mix well

7. Add a few drops of vegetable oil and mix well, add salt and mix well

8. Heat the pan with cold oil, 70% of the oil, lay the eggs and elm money liquid

9. Use chopsticks to quickly stir and spread until it becomes a flower shape

10. Add chives

11. Stir fry evenly

Tips:
The elm money is best to be as tender as possible. Add a few drops of vegetable oil to the egg liquid, so it is good to stir fry without sticking to the pan