Scrambled Eggs with Yu Qian
1.
Main ingredients: elm money, eggs, accessories: vegetable oil, salt, chives, red pepper
2.
Remove the impurities from the yuqian, soak in salt water for ten minutes, rinse and drain the water
3.
Wash the chives and red pepper, mince
4.
Beat the eggs and mix evenly
5.
Add money
6.
Add red pepper and mix well
7.
Add a few drops of vegetable oil and mix well, add salt and mix well
8.
Heat the pan with cold oil, 70% of the oil, lay the eggs and elm money liquid
9.
Use chopsticks to quickly stir and spread until it becomes a flower shape
10.
Add chives
11.
Stir fry evenly
Tips:
The elm money is best to be as tender as possible. Add a few drops of vegetable oil to the egg liquid, so it is good to stir fry without sticking to the pan