1. Choose an appropriate amount of washed yuqian.
2. Appropriate amount of flour, ground ginger, chopped carrots, pepper powder, salt, beat in an egg.
3. Make a thick batter with an appropriate amount of water.
4. A moderate amount of oil in the pot.
5. Spread the batter in the pan. Fry over medium and small fire.
6. The batter at the bottom of the pot is condensed, shake the bottom of the pot to heat it evenly.
7. Fry until the bottom of the pan is golden and turn it over. Scoop an appropriate amount of peanut oil along the circumference of the pot and fry until golden brown on the other side and turn off the heat.
8. Fasten it with a plate.
9. Use the plate to buckle onto the cutting board. Cut each into eight pieces with a knife.
10. Use a round disc to press out a circle.
11. Take the outer pancake pieces and place them on a plate.
12. As shown in the picture: put the dipping sauce in the middle, appropriate amount of light soy sauce, salt, sesame oil, aged vinegar, and chopped millet pepper.
13. Finished product.
14. Finished product.
15. Finished product.
16. Finished product.
