Emerald Dough

Name: Emerald Dough
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 100g Corn flour; 550g Spinach juice; 50g Cooking oil

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The temperature has been rising all the way these days. I don’t eat much hot rice and hot dishes. I steam a few cold skins every day when I have time. Today, I pour some spinach leaves and squeeze juice to make a green noodles. It’s a little refreshing on the table in spring. Does this green emerald-like dough feel refreshed?

Ingredients

Emerald Dough

1. Prepare the ingredients

2. Spinach juice

3. Add the flour, stir the cornstarch into a fine paste and hair for 30 minutes

4. Liangpi gong gong brush oil

5. Scoop a spoonful of batter and pour in

6. Put it in a pot and steam until it foams and take it out

7. Brush oil to remove the cool surface

8. Cut into thin strips, mix with seasonings and start eating

Tips:
The spinach is blanched in advance with water to blanch the oxalic acid, and then add water to squeeze the dough and brush the oil to prevent sticking.