1. Prepare all the raw materials, the cabbage needs the leaves of the cabbage
2. Cut the long bacon in half, wash the enoki mushrooms, and shred the peppers
3. Sauce: steamed fish soy sauce, chopped pepper sauce, green onions, minced garlic, sesame oil
4. Boil water, boil the cabbage leaves, soften
5. Take out the leaves and place a piece of bacon on top of the bacon with peppers and enoki mushrooms
6. Roll into roll
7. Each cabbage leaf is rolled into a roll like this and placed on a plate
8. Pour the adjusted juice and steam for ten minutes
Tips:Choose the piece of cabbage that has more leaves and less.
