Emerald Roll

Emerald Roll

by ┈→べ餹餹

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The so-called Bai Cai is not as good as cabbage, cabbage is indeed very high in nutritional value, it is still a crude fiber food, and steaming is the most perfect cooking method to retain the nutritional value of vegetables.

Ingredients

Emerald Roll

1. Prepare all the raw materials, the cabbage needs the leaves of the cabbage

Emerald Roll recipe

2. Cut the long bacon in half, wash the enoki mushrooms, and shred the peppers

Emerald Roll recipe

3. Sauce: steamed fish soy sauce, chopped pepper sauce, green onions, minced garlic, sesame oil

Emerald Roll recipe

4. Boil water, boil the cabbage leaves, soften

Emerald Roll recipe

5. Take out the leaves and place a piece of bacon on top of the bacon with peppers and enoki mushrooms

Emerald Roll recipe

6. Roll into roll

Emerald Roll recipe

7. Each cabbage leaf is rolled into a roll like this and placed on a plate

Emerald Roll recipe

8. Pour the adjusted juice and steam for ten minutes

Emerald Roll recipe

Tips:

Choose the piece of cabbage that has more leaves and less.

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