1. Place the bird's nest in a clean bowl (no oil) and soak in water for 8 hours.
2. Clean the hair inside, drain the water, and put the bird's nest in the stewing pot.
3. Pour in coconut milk and add rock sugar.
4. When you are ready, press the stew button and set to stew for 2 hours; put a sphenoid sinus flower into the drink, and after stirring, it will turn blue.
Tips:How to choose high-quality bird's nest? A few tips summarized by Ama:
1. Yan silk is fine and dense (generally there are natural gaps);
2. The cup is large and thick (about three fingers folded up to be generally large);
3. It feels dry and dry (it is easy to break when pressed lightly);
4. There is a small amount of fine hair in the cup;
5. Swallow horns are thinner;
6. Few internal capsular filaments;
7. After the bird's nest is soaked in water, it can grow 6 times to 12 times bigger on average;
8. The color of bird's nest is ivory white or yellowish, shiny.
Author: Hello, everyone, I am Emma Zheng Yazhen, a Lao Guang, and I have 10 years of soup-making experience. I will provide you with delicious soups/recipes every week, and I will also share various life ideas with you.
