Emmy Fruits in Spring

by Dan_bs0y

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

No stuffing"

Ingredients

Emmy Fruits in Spring

1. Break the wormwood.

2. Add the wormwood sauce to the rice noodles and add water.

3. Knead the rice ball so that the wormwood is evenly distributed in the rice noodles. Add water until the rice ball is kneaded into a dough similar to making steamed buns. Those who love sweets can add sesame candy hearts.

4. Knead the balls with your hands. Some of them are too big in the picture. Then put them in the freezer for half an hour and store them in bags in the freezer. When you want to eat, take them out and steam them. Soft rice crackers with wormwood fragrance.

Tips:

Chopping wormwood with a knife is hard work, and it is best to have a cooking machine.

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil