Emmy Fruits in Spring
by Dan_bs0y
Favorite
Difficulty
Normal
Time
30m
Serving
2
No stuffing"
1. Break the wormwood.
2. Add the wormwood sauce to the rice noodles and add water.
3. Knead the rice ball so that the wormwood is evenly distributed in the rice noodles. Add water until the rice ball is kneaded into a dough similar to making steamed buns. Those who love sweets can add sesame candy hearts.
4. Knead the balls with your hands. Some of them are too big in the picture. Then put them in the freezer for half an hour and store them in bags in the freezer. When you want to eat, take them out and steam them. Soft rice crackers with wormwood fragrance.
Tips:Chopping wormwood with a knife is hard work, and it is best to have a cooking machine.
