English Dim Sum---rose Scones

English Dim Sum---rose Scones

by kiss war girl

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Scon is the fast bread of the Scots. Its name is the place crowned by the Scottish royal family. It has a long history and is called the Scon Stone or the Stone of Destiny.
Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack. "

Ingredients

English Dim Sum---rose Scones

1. Ingredients: 10 grams of dried rose, 125 grams of milk, 250 grams of low-gluten flour, 6 grams of yeast, 70 grams of butter, 60 grams of sugar, a little egg yolk (for surface brushing)

English Dim Sum---rose Scones recipe

2. Yeast is dissolved in warm milk, let stand for 5 minutes.

English Dim Sum---rose Scones recipe

3. Cut the butter into small pieces.

English Dim Sum---rose Scones recipe

4. Sift the low-gluten flour into a basin, add butter and sugar.

English Dim Sum---rose Scones recipe

5. Rub the butter in the flour with your hands and rub it into fine crumbs.

English Dim Sum---rose Scones recipe

6. Add the dried roses to the flour.

English Dim Sum---rose Scones recipe

7. Crush it and mix with flour for later use.

English Dim Sum---rose Scones recipe

8. Add yeast water to the flour bowl and mix evenly.

English Dim Sum---rose Scones recipe

9. Knead gently until the dough has a shiny surface. (Don't rub too much to avoid tendons)

English Dim Sum---rose Scones recipe

10. Use a rolling pin to roll out a piece of dough with a thickness of about 1.5-2cm.

English Dim Sum---rose Scones recipe

11. Cut into triangles, or use a small biscuit mold.

English Dim Sum---rose Scones recipe

12. Line the baking tray with tin foil, put the cuts into the baking tray, and brush with egg yolk.

English Dim Sum---rose Scones recipe

13. Preheat the oven, 180 degrees, middle level, 15 minutes.

English Dim Sum---rose Scones recipe

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