English Tuna and Corn Salad

English Tuna and Corn Salad

1. Ingredients: one canned tuna, half a canned corn, mayonnaise, salad dressing.

2. Open the canned tuna and corn, drain the water from the can, and pour it into a container. The salad itself is easy to produce water, so it is necessary to minimize the moisture in the raw materials.

3. Mayonnaise.

4. Pour more mayonnaise (Mayonnaise).

5. Stir clockwise to work hard. My mayonnaise is bought without mustard. Now most mayonnaise manufacturers in the UK like to add mustard to the mayonnaise, which makes it feel a little burning in the mouth, which is very uncomfortable. LG and I still prefer mild and creamy mayonnaise.

6. Dice half a green garden pepper, add in, and continue to stir.

7. One carrot is blanched first, then dice, add in and continue to stir.

8. Add a little salad cream (Salad Cream), friends who like sweets can add more.

9. Stir clockwise to work hard. The seasoning can be added in small quantities in batches, and try the taste as you make it, and add it when it is not enough.

10. Stir clockwise to work hard.

11. A refreshing, colorful tuna and corn salad.