Enlightenment by Looking at The Finals Works-----two-color Gold Dollar Bag

Name: Enlightenment by Looking at The Finals Works-----two-color Gold Dollar Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g+125g Special powder; 60g pumpkin; Some water; 1 Sweet potato; Some White sugar; Some yeast; Some Baking powder

by Koeko

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

In the final works, "Apple's Home", "Big Stir-Frying Spoon", and "Forever Happiness" all published recipes related to the shape of "Gold Ingot". After reading it, I deliberately learn how to make a [two-color gold dollar bag] today. The Chinese dim sum "double color" uses refined flour and pumpkin as the dough. "Gold" is made of potato fillings, which means golden. "Bao" is basically the same as "bao" because it is fermented as a steamed bun. It means that New Year's wealth is rolling in and life is getting better and better. "

Ingredients

125g+125g Special Powder
60g Pumpkin
Some Water

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1 Sweet Potato
Some White Sugar

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Some Yeast
Some Baking Powder

Enlightenment by Looking at The Finals Works-----two-color Gold Dollar Bag

1. Ingredients are prepared.

2. Wash pumpkin and sweet potato, peel and cut into pieces.

3. Put the pumpkin and sweet potatoes in the microwave at the same time for 8 minutes, and press the pumpkin into a puree with a spoon.

4. Press the sweet potatoes into a puree with a spoon, add white sugar, and stir to make a mashed potato, set aside.

5. Put all the skins 1 into the bread bucket (liquid first, then solid), put in the pumpkin puree, and start the bread machine.

6. The bread machine kneads the dough.

7. Baking work. Similarly, knead the white dough manually (picture omitted).

8. The two doughs are well fermented.

9. Vent the dough and roll it into a rectangular shape with a rolling pin.

10. Next, roll up the second layer of skin.

11. Divide into five parts with a spatula, take one agent, squeeze it upright one by one, and relax for 10 minutes.

12. Use a rolling pin to roll it into a circle (thick in the middle and thin in the outside).

13. Add mashed potatoes.

14. Pinch the folds tightly, or loosen them.

15. Pinch the two ends of the semi-circular arc so that the sides of the arc are tilted up. Put it in a brushed oil steamer, wake up for 20 minutes, wait for the pot to boil and steam for 15 minutes, simmer for 2 minutes, uncover.

Tips:
1. When making pumpkin dough, because the water content of pumpkin puree is high, add appropriate amount of water according to the situation when making the dough.

2. Be sure to pinch more when wrapping.

3. You can use warm water to knead the noodles in winter.