Enoki Mushroom and Radish Seedlings

Name: Enoki Mushroom and Radish Seedlings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Radish sprouts; 1 piece Enoki mushroom; Some garlic; Some Sugar; Some salt; Some Vinegar; Some Mushroom powder; Some Pepper oil; a little Very Fresh Soy Sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I received a very special gift yesterday. It was a green plant radish seedling from a good friend and asked me to eat it as soon as possible. Facing this delicate little plant, I suddenly thought of enoki mushrooms. These two ingredients are A perfect match, one crisp, one tender, one green and one white, not only the appearance is eye-catching, but both are low-calorie and high-dietary fiber, not only to clear away the heat, but also to shave the oil. It is often eaten by the elderly and children for brain and brain improvement. Out of a small waist. "

Ingredients

1 piece Radish Sprouts
1 piece Enoki Mushroom
Some Garlic
Some Sugar
Some Salt
Some Vinegar
Some Mushroom Powder
Some Pepper Oil
a little Very Fresh Soy Sauce

Enoki Mushroom and Radish Seedlings

1. Cut off the roots of the purchased enoki mushrooms and set aside. A bundle of enoki mushrooms is 2 yuan, this summer's dishes are very cheap, only half of it.

Enoki Mushroom and Radish Seedlings recipe

2. Soak the cleaned Flammulina velutipes in light salt water for about 10 minutes to have a sterilization effect. Flammulina velutipes does not use pesticides and fertilizers during the growth period, so flammulina is not only safe, but also healthier. However, it is inevitable that there will be dust and bacteria during growth and transportation, so it must be cleaned well.

3. Add an appropriate amount of water to the pot, add the enoki mushrooms to the boiling water, remove the cold water, and control the moisture.

4. The roots of the radish seedlings should be cut off and washed, or even the roots can be pulled out, and they should be washed.

5. All the ingredients are ready, and the garlic is peeled and washed.

6. Take a large basin, add all the ingredients, chop garlic or use a garlic clamp, add appropriate amount of sugar, salt, vinegar, a little soy sauce, mushroom powder, pepper oil or sesame oil, mix well, or use directly Mix it with juice, this cold dish is sweet and sour, you can add a little chili oil if you like it spicy.

7. Mix well and it's OK. Add the seasonings of the homemade cold dishes according to your favorite taste, and the one you like is the best.

8. Put it on the plate, sprinkle some red pepper circles to decorate it, it looks more appetizing. The refreshing and appetizing cold salad is always the most popular dish on the table.

Tips:
1. Remove the roots of Flammulina velutipes, and clean it even if there is no pesticide, as well as dust and bacteria during transportation. After blanching the water, control the water content and then serve it coldly.
2. The radish seedlings need to be kept moist and grow fast when they grow by themselves. They love the sun. Usually it takes about 2 to 3 weeks. It is related to the indoor temperature and humidity. When the leaves are unfolded, they can be harvested.