Enzyme Yuqianwotou
by UBM ❤ Kitchen Lady
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the yuqian several times, pour it into environmentally friendly enzymes and soak for 45 minutes, drain the water and set aside.
2. Add corn flour, soybean flour, wheat flour, salt, thirteen incense, and stir evenly, knead it into a nest and put it on a tray.
3. Big 🔥 turn to small 🔥 for 15 minutes, wait 1 minute to open the lid and put on the plate, the taste is sweet and smooth, healthy and delicious Yuqianwotou is on the table.
Tips:Don't forget to put salt o'clock.
