Essential for Beauty --- Mulberry Sparkling Wine

Essential for Beauty --- Mulberry Sparkling Wine

1. Prepare the mulberries for soaking in wine. When you buy them, you must check them out if they are new or not. I picked them by myself so I don’t have to worry about this problem. I didn’t expect that the mulberries would be quite fresh after a night.

2. Pick up the crushed and moldy ones, then use scissors to cut off the green handles. You can't use this to soak

3. I use old rock candy, which is soil rock candy. When I bought it, it was relatively large. I knocked it a few times. It didn't make it very small, but if you bought it in a packaging bag, you can just use it without knocking it.

4. Ready to use the wine bottle, it must be oil-free and salt-free, I washed it one day in advance

5. Prepare white wine. I am the kind of sorghum wine, which is brewed in the countryside. Don’t use rice wine and rice wine. High-level white wine is easy to preserve.

6. Then a layer of mulberries and a layer of rock sugar will do

7. It suddenly occurred to my mother-in-law that yesterday that the wolfberry can be soaked together, the effect is also good

8. Don't fill it up too much

9. Be careful when you put the mulberries, they are easy to break, I put them gently with chopsticks

10. Then pour in the white wine, be sure to have no ingredients

11. Keep sealed in a cool place

12. It can be drunk after a week, but it is said that the longer the time, the better the taste. I will give it a try in a week.

Tips:

The therapeutic value of mulberries

It has the functions of invigorating the liver and kidney, promoting body fluid and intestines, black eyes, quenching thirst and detoxification, nourishing skin, etc. It is suitable for insufficient blood yin and blood, liver and kidney yin deficiency, weakness of waist and knees, dark eyes, tinnitus, dizziness, night sweats and thirst , Diabetes, Intestinal dryness and constipation.

1. The fatty acids in mulberry have the functions of decomposing fat, reducing blood lipids, and preventing vascular sclerosis;

2. Mulberry contains Ufasu, which can make hair black and shiny;

3. Mulberry can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and dark, and can delay aging;

4. Mulberry has an immune-promoting effect, which can prevent cancer and fight cancer;

5. Mulberry mainly enters the liver and kidney, nourishes yin and nourishes blood, promotes body fluid and moisturizes dryness, and is suitable for liver and kidney yin and blood deficiency, body fluid deficiency and thirst, intestinal dryness and other diseases;

6. Regular eating of mulberry can improve eyesight and relieve the symptoms of eye fatigue and dryness.

7. Drinking mulberry juice in summer can not only replenish physical strength, but also improve the quality of sexual life. It is an important component of many prescriptions for the treatment of death syndrome. Ironware should not be used when boiling mulberry ointment.

8. Because mulberry contains hemolytic allergic substances and hyaluronic acid, hemolytic enteritis is prone to occur after excessive consumption.

9. Children should not eat more mulberries. Because mulberry contains more trypsin inhibitors-tannic acid, it will affect the body's absorption of iron, calcium, zinc and other substances.

10. Those with spleen deficiency and loose stools should not eat mulberries. Mulberry contains high sugar content, so people with diabetes should not eat it.