Eucommia Black Bean Pigtail Soup

Name: Eucommia Black Bean Pigtail Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 10g Eucommia; 70g Black beans; 6 pcs Red dates; 3 slices ginger; a little salt

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Stew a pot for yourself and your family in winter, rich in nutrients, don't look at the dark soup, but it is a good product for nourishing yin and nourishing the kidney. Drink this soup often, men nourish the kidneys and waist, and women nourish yin and marrow! !

The stewed soup with pig's tail is much better than pig's trotters, and it is also full of collagen, and the soup does not taste greasy. With black beans, you can invigorate the kidney and waist in one step. If you want better results, you can also add some eucommia!

Ingredients

10g Eucommia
70g Black Beans
6 pcs Red Dates
3 slices Ginger
a little Salt

Eucommia Black Bean Pigtail Soup

1. Prepare all the ingredients, and cut the pig tail into small pieces.

2. The ingredients are cleaned and the black beans are soaked for a while.

3. The red dates are pitted, mainly to avoid getting angry.

4. Bring pig tails to a boil in a pot under cold water for 1 minute. After pig tails, remove any foam and blood, wash them with water and set aside.

5. Put all the prepared ingredients in with the ginger slices, (a little cooking wine can be put in according to personal habits) after the high heat is boiled, turn to a low heat and simmer slowly for one and a half hours.

6. Just add salt before serving.

Tips:
1. If you want the black beans to be soft and rotten, you can soak them for 1 hour in advance.
2. The red dates can be pitted and the ginger slices can be used to remove the heat of these two ingredients.
3. I don't like the medicinal flavor of Eucommia. Pigtails, black beans, and red dates are fine, but the effect is slightly weaker.