Eucommia Oxtail Soup

Name: Eucommia Oxtail Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Oxtail; 30g Eucommia; 4 slices ginger; a little Shao wine; a little salt; a little parsley

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Oxtail has high nutritional value, contains protein and a variety of amino acids, and has the medicinal effects of replenishing the spleen and stomach, replenishing qi and blood, and strengthening the bones and muscles. "Diet Therapy Materia Medica" stated that it can cure "bad muscles and bones, sore waists and knees, etc." Eucommia is a commonly used medicine for strengthening the kidneys, can nourish the liver and kidneys, strengthen the muscles and bones, "treat sore feet, do not want to practice the ground." Its use can be enhanced. The medicinal effect of oxtail is strong. Ginger warms the middle and dispels cold, invigorates the stomach and soothes the spleen; Shaojiu warms the blood, and when shared with ginger, it can remove the smell of oxtail. Eucommia oxtail soup can nourish the kidneys and yang, strengthen the waist and knees.
Use an electric sand cooker to stew at night and harvest in the morning. As soon as he uncovered the lid, he stayed for a while, and the soup turned into a black ink color. It turned out that Eucommia would cook black soup. Season with a little salt, the oxtail is soft and rotten, and the soup has a slightly medicinal taste. . .

Ingredients

1 piece Oxtail
30g Eucommia
4 slices Ginger
a little Shao Wine
a little Salt
a little Parsley

Eucommia Oxtail Soup

1. Ingredients: 1 oxtail, 30g eucommia, 4 slices of ginger, a little Shao wine, a little salt, and a little coriander

2. Wash eucommia, break into small pieces, wash and slice ginger.

3. Wash the oxtail and cut into sections.

4. Boil water in a boiling water pot,

5. fish out.

6. Put all the ingredients except salt and coriander into the pot, add water,

7. Boil on high fire,

8. Pour into an electric clay pot,

9. Automatically simmer overnight.

10. Turn off the heat after the soup is ready,

11. Serving, add salt, sprinkle a little coriander. Season to eat.

Tips:
The use of herbal stew and health soup should be selected according to your physical fitness.
This soup can also be simmered on the stove in a common pot, boiled on high heat and simmered for a few hours until the oxtail is soft.