Eucommia Pork Loin Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
no
1. Cut pork into pieces, cut pork loin into slices
2. Put 500ml of water in the pot, pour pork loin, pork, ginger, cooking wine, blanch the water to remove the smell and blood foam
3. Put water in the pot, add ginseng rice, eucommia ulmoides, pork loin and pork, red dates
4. Boil on high heat, turn to low heat and cook for 1 hour, add salt, and stir evenly
