Eucommia Pigtail Soup
1.
Prepare the materials
2.
Weigh 30g Eucommia ulmoides
3.
Then put the eucommia in the pot and stir fry
4.
Add proper amount of saline
5.
Stir fry until the color is slightly yellow
6.
Put the pig tail bones in a pot of boiling water, add sliced ginger, blanch the blood
7.
Then pour out the hot water and rinse the blood foam with clean water
8.
Then put the fried eucommia and pig tail bones into a casserole and add water
9.
Add 4 bowls of water
10.
Then boil over fire
11.
After boiling, turn the heat to a low heat and cook a bowl of water.
12.
carry out
13.
Not bad right
14.
Delicious
15.
delicious