Eucommia Pigtail Soup

by Yuanyuan baby

4.9 (1)

Favorite

17

Difficulty

Normal

Time

2h

Serving

3

Someone flashed his waist because of exercise, and he has been boiling soup for his waist these few days. Although he said it didn't work, it's okay to eat. Pork loin and eucommia ulmoides is the most well-known soup for reinforcing the waist and bones in Cantonese. There is a folk saying "backbone pain, pork loin and eucommia ulmoides". It has the effects of nourishing liver and kidney, strengthening muscles and bones, and has auxiliary treatment effects on sore feet and knees, low back pain, night sweats, and frequent urination. Today, I used the eucommia soup cooked with pigtail bones, and the effect is the same. Let’s replenish the shape with the shape.

Ingredients

500g Pigtail
30g Eucommia
2 tablets Ginger

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4 bowls Plain Water
50ml Brine

Eucommia Pigtail Soup

1. Prepare the materials

2. Weigh 30g Eucommia ulmoides

3. Then put the eucommia in the pot and stir fry

4. Add proper amount of saline

5. Stir fry until the color is slightly yellow

6. Put the pig tail bones in a pot of boiling water, add sliced ginger, blanch the blood

7. Then pour out the hot water and rinse the blood foam with clean water

8. Then put the fried eucommia and pig tail bones into a casserole and add water

9. Add 4 bowls of water

10. Then boil over fire

11. After boiling, turn the heat to a low heat and cook a bowl of water.

12. carry out

13. Not bad right

14. Delicious

15. delicious

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