Dumpling Stuffed Omelette

by Autumn is a fairy tale

4.7 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

2

When making dumplings, a small amount of dumpling stuffing was added. In the past, if we encountered this situation, we should either steam it and eat it directly, or buy some dumpling wrappers to finish wrapping. This time I came to a creative fried egg cake. Master loves it!

Ingredients

Dumpling Stuffed Omelette

1. Prepare the ingredients, add some oil and salt to the eggs, beat them, and chop the coriander

2. Stir-fry dumpling stuffing in hot oil pan

3. Pour the coriander and stir well before serving

4. Heat a little oil in a non-stick pan, then pour in the beaten egg liquid

5. When the egg is solidified, pour the fried dumpling filling

6. Fry the cooked eggs over low heat

7. Cut the quiche with a spatula

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