Dumpling Stuffed Omelette

Dumpling Stuffed Omelette

by Autumn is a fairy tale

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

When making dumplings, a small amount of dumpling stuffing was added. In the past, if we encountered this situation, we should either steam it and eat it directly, or buy some dumpling wrappers to finish wrapping. This time I came to a creative fried egg cake. Master loves it!

Ingredients

Dumpling Stuffed Omelette

1. Prepare the ingredients, add some oil and salt to the eggs, beat them, and chop the coriander

Dumpling Stuffed Omelette recipe

2. Stir-fry dumpling stuffing in hot oil pan

Dumpling Stuffed Omelette recipe

3. Pour the coriander and stir well before serving

Dumpling Stuffed Omelette recipe

4. Heat a little oil in a non-stick pan, then pour in the beaten egg liquid

Dumpling Stuffed Omelette recipe

5. When the egg is solidified, pour the fried dumpling filling

Dumpling Stuffed Omelette recipe

6. Fry the cooked eggs over low heat

Dumpling Stuffed Omelette recipe

7. Cut the quiche with a spatula

Dumpling Stuffed Omelette recipe

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