Exotic Crunch--florence Tile Crisp

Name: Exotic Crunch--florence Tile Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g almond slices; 10g Coconut; 25g butter; 10g High-gluten flour; 40g Caster sugar; 15g Light cream

by Cai Cai Baking House

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Florentine tile crisp has its unique artistic shape, elegant and generous shape and rich aroma. A bite of crispy, sweet, can not help but remind people of Florence, a place full of elegance and art. This tile crisp will take you to experience the real Florence. Come try it out. "

Ingredients

Exotic Crunch--florence Tile Crisp

1. Pour whipped cream, honey, caster sugar, and butter into a stone pot

2. Heat the stone pot on a low fire and stir constantly to melt the butter and sugar. After heating until it boils, continue to cook on a low fire until the temperature of the mixture reaches 115 degrees.

3. After leaving the fire, immediately pour the flour, almond flakes, and coconut into the syrup

4. Use a heat-resistant silicone spatula to mix the almond slices and the syrup thoroughly and stir evenly

5. Use a small spoon to dig out a small piece of batter and spread it on the golden non-stick plate, then use the back of the spoon to flatten the batter. The spacing between each batter should be greater than 5cm

6. Preheat the oven at 190 degrees for 5 minutes and bake for 9 minutes until the batter is completely spread out and turns golden brown and ready to be out of the oven. After the oven is out, use a circular mold to cut the tiles into a standard round shape and serve after cooling. .