Name: Exotic Delicacy "assorted Miso Soup"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A piece of 350g Soft tofu; 150g Chinese cabbage leaves; 100g Enoki mushroom; 100g Bean sprouts; 80g Pork belly; 150g prawn; 1 Rape heart; 20g onion; 600g Broth; 50g Korean miso; 2g Refined salt; Some pepper; 15g Cooking oil

Exotic Delicacy "assorted Miso Soup"

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The severe cold in the north is really swift, and there has been no sign of easing in the past few days. This is a test for the friends who don’t touch cotton. Even if they are cold and shrunk, they will bravely never bow to the cold, although they feel that they are dressed up. The lightness looks pretty beautiful, but I saw it a little bit miserable, ha ha! I’m not so stupid and I’d better wear more. The thick down jacket and double-layer cashmere thermal pants plus the furry leather boots are quite comfortable. I chatted with a friend enthusiastically at the company’s door and only took a few minutes So I surrendered and suggested me; let's go to the coffee shop and chat. I can't stand it anymore, haha, I just pay attention to her dress at this time, it's really beautiful!
In winter, it is best to eat dishes that can increase calories and taste delicious and warm. Speaking of Korean-style soybean paste soup is a good choice, of course, it needs more ingredients to be delicious, such as a bowl of thin soup with water, it looks too monotonous, and it tastes good. Not beautiful.
There are many ways to make miso soup, you can put seafood, meat, vegetables, etc. If you just use it as a soup as an appetizer before a meal, you can simply put some slices or shreds of sea vegetables, and add some dried sea clams or dried oysters. Today I make a delicious "Assorted Miso Soup", which contains both vegetables and meat and shrimp. It can be eaten as a soup or as a dish. It is the most beautiful way for lazy people. Serve your table warmly in a stone pot, with two small dishes and a bowl of fragrant rice is a good meal.
I don’t think the taste is ideal for making miso soup using domestically produced miso or the miso produced by a Sino-foreign joint venture. At present, there is a boxed miso imported from Korea in many large supermarkets. The sauce is rich and delicious, the sauce is light yellow and delicate, and there is no residue in it. It does not need to be filtered. You can only mix it according to your own preferences when making it. You can try it. The recipe for this dish is as follows;"

Exotic Delicacy "assorted Miso Soup"

1. Put a little oil in the pan and stir-fry the cooked pork belly slices. After the pork slices are stir-fried until the oil is rolled out, add onion and saute.

Exotic Delicacy "assorted Miso Soup" recipe

2. Then pour the broth and bring to a boil.

3. Put about 50 grams of soybean paste in a bowl.

4. Then use an appropriate amount of water to boil.

5. Pour the sauce into the pot after boiling.

6. After the soup is boiled, season with appropriate amount of salt and pepper. Because the sauce is salty, you don't need to put a lot of salt, just add a little salt and mix it according to your own taste.

7. Put cabbage in a casserole or stone pot.

8. Top with bean sprouts and enoki mushrooms.

9. Pour in the prepared miso soup.

10. Finally, put the cut and blanched tofu on top and boil.

11. After the soup is boiled, change to low heat, cover and simmer for 5 minutes.

12. After the miso soup is boiled, add the cleaned and trimmed shrimp to boil, and then add a sprig of cabbage to garnish and turn off the heat.

13. Serve the pot together, you can share meals, and a hot pot of delicious assorted miso soup is ready.

14. If you want to divide the meal into a small stone pot, you need to heat the stone pot in advance, so that the temperature of the miso soup can be kept for a long time. It can also be made directly in a large stone pot, depending on the number of people in the house.

Tips:
The characteristics of this sauce soup: beautiful color, mellow taste, delicious fragrance, rich nutrition, simple preparation, appetizing and nourishing body.

Tips;

1. If friends in Beijing like this flavor, if you need to buy Korean soybean paste, it can be sold in imported containers in Beijing's Carrefour or Scitech shopping mall supermarkets. Some miso contains particles, which can be filtered with a sieve spoon when cooking the soup, but good miso does not contain particles. Other miso soups are not suitable for making miso soup, they taste not pure, but if you like it, you can, if you use domestic miso, it is recommended to cook it before cooking, it will taste better, but don't stir it!

2. The raw materials in the soup can be arbitrary, and you can also put some small ribs, vermicelli, mushrooms or sea cabbage. Tofu is best to choose soft tofu or protein tofu. If you like to eat soup with rich flavor, you can put some fresh dried products in it, such as dried sea clams, dried oysters, dried shrimps, dried sea oysters, etc. If you like to eat hot and sour, you can sprinkle some spicy cabbage and add some spicy cabbage soup. In short, homemade miso soup is optional, and good taste is the only criterion.

This simple and delicious Korean home-cooked dish "Assorted Dumpling Soup" of the big stir-fry spoon is ready for reference for those who like Korean food!