Name: Exquisite, Charming and Romantic Chinese "glutinous Rice Dumplings"
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 80g starch; Some Pitaya peel; Some vegetables; Some pumpkin; Some Purple Sweet Potato; Some Sugar; Some Corn oil; Some green beans; Some White Beans

Exquisite, Charming and Romantic Chinese "glutinous Rice Dumplings"

by Yingyu

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Seeing a lot of Japanese wagashi on the Internet, the exquisite snacks made me very excited, it is so beautiful! ! !
Japanese wagashi, the delicate craftsmanship of wagashi will come to mind. Beautiful and attractive, delicious and delicious, from which you can feel the delicate and soft Japanese style.
"Wagashi" is similar to the Chinese "glutinous rice dumpling". Today I made this Chinese "Nuo Mi Dumpling", the beautiful Chinese "Nuo Mi Dumpling" will bring you luxurious enjoyment. The soft waxy, savory, smooth and delicate ingredients are really unstoppable. Beautiful colors and meticulous appearance bring you beauty and happiness. Exquisite, charming and romantic Chinese "glutinous rice dumplings".
I have made a lot of them, and there is almost no repetition. The steamed look is so beautiful, I really don’t want to eat it! ! !
The big fillings are really delicious, and the sticky ones are so easy to make. You might as well try them."

Exquisite, Charming and Romantic Chinese "glutinous Rice Dumplings"

1. Juice the pitaya peel and green vegetables separately

2. Purple sweet potato and pumpkin peeled and steamed for later use

3. Wash the mung beans and add water to the pressure cooker. Cook them in a pressure cooker. Puree them with a food processor and fry them into mung bean paste like the white kidney beans.

4. White kidney beans are the old fillings, put them in the freezer, take them out in advance to thaw, and make round fillings with mung bean paste and white bean paste for later use.

5. Glutinous rice flour with icing sugar, corn oil, orange powder (boiled in boiling water)

6. Add glutinous rice flour with powdered sugar, corn oil, orange flour (cooked in boiling water) and various colors of raw materials to make dough separately, not slightly soft and a little, wake up for half an hour

7. Dough with fillings

8. Roll into a circle, shape a circle or make a square

9. Shaped into plum shape

10. Press in the middle

11. Make a flower with pink and put it in the middle

12. Put a yellow flower center in the middle, press a toothpick on the petals

13. Take a small piece of pink dough and knead it into a round shape and press it into a small round cake

14. Divide into five evenly with a knife, and squeeze each side into petals

15. Press the middle of the flower with chopsticks

16. Put on the yellow flower heart

17. Knead the green dough into a drop shape to make leaves

18. Use a toothpick to press out the lines of the leaves

19. Finished product

20. As long as you feel good-looking, you can use any toothpick bottle cap. Let's play as much as possible. I was excited to make a lot of patterns, haha almost nothing repeated