1. Remove the green and green skin of the dragon fruit and wash the root and tail
2. Use a juicer to add a little water to squeeze the juice
3. Glutinous rice flour and soft white sugar added juice
4. And into a slightly harder dough
5. Divide the dough into 8 small round balls and press them in the mold to form
6. Steam on high heat for 15 minutes
Tips:It’s better to add the juice in portions
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