Exquisite Rice Cake

Exquisite Rice Cake

1. Remove the green and green skin of the dragon fruit and wash the root and tail

2. Use a juicer to add a little water to squeeze the juice

3. Glutinous rice flour and soft white sugar added juice

4. And into a slightly harder dough

5. Divide the dough into 8 small round balls and press them in the mold to form

6. Steam on high heat for 15 minutes

Tips:

It’s better to add the juice in portions