Extra Thick Milk Stick

Name: Extra Thick Milk Stick
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 20g Whole milk powder; 80g Low-gluten flour; 40g condensed milk; 40g butter; Some Hand powder

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Every time I make rolling biscuits, I am very upset about how beautifully transferring the biscuit dough on the chopping board to the baking tray. Sometimes, I really want to directly use the silicone pad to pad the dough sheet, then make it and transfer it directly to the baking tray to bake, but this is a bit wasteful, because the space between the biscuits is too large, and it is impossible to finish the biscuits in one plate. Dear friends, welcome to give me a trick~

Ingredients

Extra Thick Milk Stick

1. After the butter is softened, add condensed milk, whole milk powder, and mix well with a spatula

2. Then sift in the low-gluten flour

3. Knead into dough

4. Sprinkle a little hand powder on the chopping board, then roll the dough into 0.3cm thin slices, cut into rectangles, and then use a pizza cutter to cut the dough into small rectangular strips