1. Use a blender to break up 10g of white sugar, make it into powder, and slice butter
2. Put 10g sugar in the sliced butter, stir to soften, continue to add the remaining 5g sugar
3. Boil two hard-boiled eggs
4. Sieve, put in the butter, mix well
5. Low-gluten flour, corn starch, milk powder, stir evenly and sieve
6. Put the stirred flour into the butter, knead it into a ball, put it in a fresh-keeping bag, let it wake up in the refrigerator for half an hour, take it out, and divide it into small balls
7. Press it with your thumb, it will split naturally, then put it in the middle of the oven and bake at 160 degrees for 20 minutes, depending on the personal oven adjustment time
Tips:The biscuits with milk powder will be sweeter, because the milk powder is added, so the sugar is reduced. If you like sweetness, you can add a little sugar in an appropriate amount. My amount is actually very random~ Adding sugar in batches, I want to eat the biscuits last When I eat the granular texture of white sugar, you can powder it all if you don’t like it
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