Margarita Cookies

Margarita Cookies

by Lynn will not grow meat when he is full

4.8 (1)







When I was studying the recipe, I saw this biscuit. I tried to make it and it was delicious. It has a soft and soft texture. Although every time it is baked, it is not as spicy as the masters, but it slowly grows.


Margarita Cookies

1. Use a blender to break up 10g of white sugar, make it into powder, and slice butter

Margarita Cookies recipe

2. Put 10g sugar in the sliced butter, stir to soften, continue to add the remaining 5g sugar

Margarita Cookies recipe

3. Boil two hard-boiled eggs

Margarita Cookies recipe

4. Sieve, put in the butter, mix well

Margarita Cookies recipe

5. Low-gluten flour, corn starch, milk powder, stir evenly and sieve

Margarita Cookies recipe

6. Put the stirred flour into the butter, knead it into a ball, put it in a fresh-keeping bag, let it wake up in the refrigerator for half an hour, take it out, and divide it into small balls

Margarita Cookies recipe

7. Press it with your thumb, it will split naturally, then put it in the middle of the oven and bake at 160 degrees for 20 minutes, depending on the personal oven adjustment time

Margarita Cookies recipe


The biscuits with milk powder will be sweeter, because the milk powder is added, so the sugar is reduced. If you like sweetness, you can add a little sugar in an appropriate amount. My amount is actually very random~ Adding sugar in batches, I want to eat the biscuits last When I eat the granular texture of white sugar, you can powder it all if you don’t like it


Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg