Animal Biscuits

Animal Biscuits

1. Prepare ingredients: 250g flour, 140g butter, 70g powdered sugar (if you like sweetness, you can add more), 1 egg, milk powder, 20g.

2. Add powdered sugar to the dissolved butter and mix well

3. Put the eggs in the butter with powdered sugar and mix well

4. Put the milk powder into the butter with egg powdered sugar and mix well

5. Add the stirred butter to the flour and knead vigorously

6. Knead into a smooth ball and refrigerate for half an hour

7. After taking it out, use a rolling pin to roll the dough into a coin thickness, and use a mold to carve out the shape you want

8. Preheat the oven to 170 degrees, line the baking pan with oil cloth or oil paper (you can also not line it), put it in order

9. Then put it in the oven and bake up and down for about 10 minutes (this one is easy to burn, just stare at the oven)

10. It's out, let it cool down

11. Ready to eat

Tips:

1. After the dough is refrigerated, it is easier to roll out and not too sticky. If it’s still sticky, just sprinkle a little flour underneath.
2. When rolling the dough, the thickness must be even, otherwise the degree of cookedness will be different, and the appearance of the finished product will not look good.
3. Mainly the baking time, the oven temperature can be adjusted by yourself