Cheddar Cheese Bread

Name: Cheddar Cheese Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 200g water; 12g Sugar; 6g salt; 12g Parmesan cheese powder; 15g olive oil; 3.5g yeast; 50g Cheddar cheese; Some Dried basil

by lulu

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Wang Chuanren's "I Only Sell Bread" is out of print. Fortunately, I have saved an e-book.

Ingredients

Cheddar Cheese Bread

1. Cheddar cheese is shredded and set aside; all the dough materials are mixed and kneaded until expanded; the homemade fermentation box is 28 degrees 75% fermented until the hole does not rebound, about 80 minutes; divided into 60 g/portion, rounded and relaxed for 15 minutes; shaping Weigh the long strips, brush the egg whites, sprinkle with shredded cheese and appropriate amount of dried basil

2. Homemade fermentation box 38 degrees humidity 85%, after 45 minutes, 180 degrees, middle layer, bake for about 18 minutes, in order to shoot bread, I missed my favorite coffee cup, sad reminder