Pasta with Green Sauce

Name: Pasta with Green Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Basil leaves; 150g Pine nuts; 1 piece Lime; 20g garlic; 60g Parmesan cheese powder; 150g olive oil; 110g pasta; Some Crispy sausage; Some salt

by s sister-su

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

My son likes to eat pasta very much, but he loves the flavor of green sauce. Green sauce is a pasta sauce made by mixing fresh basil leaves, pine nuts, garlic, lemon, Parmesan cheese, and olive oil together. There is a strong basil fragrance, and the elements of pine nuts and cheese also make the whole sauce full of pure and strong flavor.
I bought a bottle of ready-made green sauce at the import counter of the supermarket before, and I always felt that it was different from the green sauce I had eaten in the restaurant, so I wanted to make it myself, and I also searched the method on the Internet. Generally speaking, the methods are almost the same , It's nothing more than you can put more materials you like.
As a foodie, I also grow a lot of spice plants at home. There is no basil alone. Because it is really impossible to grow, it is too easy to die, so I can only buy ready-made ones every time I want to eat. Fortunately, there is something all-powerful now. Bao, you can buy almost everything you want without going out. The problem is that every time you buy, you will have a lot of it. People can use at least half a catty, and sometimes they can’t be used up at once. After a few days of refrigeration, the end result is making green sauce.
The prepared green sauce should be preserved for a certain period of time. I don’t know how long it can be preserved, but I have kept it for more than a month, except that the color is not as fresh as the fresh green, and the taste is still the same.

Ingredients

200g Basil Leaves
150g Pine Nuts
1 piece Lime
20g Garlic
60g Parmesan Cheese Powder
150g Olive Oil
110g Pasta
Some Crispy Sausage
Some Salt

Pasta with Green Sauce

1. Prepare the ingredients and wash the basil leaves to control the moisture.

2. The pine nuts are first stir-fried for a fragrance.

3. Rub the lime with salt, wipe off the dander, and then wring out the lemon juice for use.

4. Put all the ingredients of the green sauce into the wall breaker and start it.

5. Just beat it into a thick sauce.

6. The color of homemade green sauce is very attractive when it is fresh. If you can make more of it, you can put it in a jar, seal it and refrigerate, and add some olive oil to cover the surface. I tried refrigerating for a month without any problem, but the color is not as bright as it was when it was made. .
Pasta recipe:

7. Put an appropriate amount of water in the pot (a little more is better), add an appropriate amount of salt, the salt should not be too much, after boiling, spread the pasta vertically to avoid sticking between the pasta.

8. Cook for about 5-8 minutes (depending on personal preference), pick up and drain.

9. Put a little olive oil in the pot, put in the cut crispy sausage, and fry on both sides.

10. Add the pasta and stir fry.

11. Turn off the heat, add 2 spoons of homemade green sauce, and stir well.

Tips:
1. There is no standard for the production of green sauce. You can increase the quantity if you like which material has a stronger taste.
2. If it is freshly made green sauce, you can directly add it to the pasta and mix well. I have refrigerated green sauce, so I mix it in a pot with residual heat.
3. You can add all kinds of ingredients you like into the pasta. My kids prefer crispy sausages. If I fry it again, the taste will be better.