Pesto Biscuits

Pesto Biscuits

by Ning wheat 96

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Before making this biscuit, I was a bit hesitant. I don't know if the taste of the biscuit with garlic is unacceptable. During the roasting process, the aroma of garlic and butter is full, and I tasted it quickly. In fact, the taste of garlic is not particularly outstanding. The taste of butter, garlic, cheese, and parsley is fused together, and the taste is actually very light. . Crisp and sweet, if you can accept the garlic aroma, you can try it, it's really delicious!

Ingredients

Pesto Biscuits

1. The butter is softened at room temperature.

Pesto Biscuits recipe

2. Add powdered sugar, salt and egg yolk and mix well with a spatula.

Pesto Biscuits recipe

3. Sift in low-gluten flour and mix well.

Pesto Biscuits recipe

4. Add garlic, almond powder, cheese powder, and parsley powder and mix well.

Pesto Biscuits recipe

5. Harvest dough.

Pesto Biscuits recipe

6. Shape it into a cylinder, wrap it in plastic wrap, and freeze for 30 minutes.

Pesto Biscuits recipe

7. Cut into 0.7cm thick slices.

Pesto Biscuits recipe

8. Preheat the oven at 170 degrees for 18-20 minutes until the color is satisfactory.

Pesto Biscuits recipe

Tips:

Garlic is to cut fresh garlic into fine purees.

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