Pesto Parmesan Cheese Bread
by Wei-Dessert
Favorite
Difficulty
Easy
Time
30m
Serving
3
3 quantities
1.
1. The ingredients are ready, the butter is softened
2. 2. Put all the dough ingredients into the bread machine except salt and butter to knead the dough
3. After 3.1 procedures (about 10 minutes), add salt and butter and continue to knead
4. 4. Knead out a relatively thin film.
5. 5. Spheronization for basic fermentation, fermented to 2 times the size
6. 6. Divide the fermented dough into 3 parts, round and relax for 10 minutes
7. 7. Take the dough and roll it into a 25*15 rectangle
8. 8. Roll up from top to bottom, tighten the seal
9. 9. Spray a little water on the surface, dip a layer in the Parmesan powder, and pat off the cheese powder for months.
10. 10. Put it in the kitchen kitty bakeware, the oven will start the fermentation function for the second heating, 35 degrees, about 50-60 minutes of fermentation
11. 11. Put all the garlic butter materials into a piping bag or a fresh-keeping bag, and knead well.
12. 12. Cut the surface of the fermented dough. You can make it a little deeper and squeeze a stick of garlic butter.
13. 13. The middle of the oven is 190 degrees for 15 minutes. You can turn the bakeware halfway to make the color more even.
14. 14. After baking, you can brush some remaining garlic cream on the surface, and sprinkle dried parsley leaves on the surface for decoration.
15. ...
