Spaghetti with Basil and Pine Nuts

Name: Spaghetti with Basil and Pine Nuts
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Basil; 2 Pine nuts (fried); 5 cloves garlic; Some salt; Some olive oil; Some Black pepper; Some Parmesan cheese powder

by Honey Garden

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Basil is a kind of Western-style herb. It is commonly used in Western cuisine and Thai cuisine. It is also used in Taiwanese cuisine. It is also called nine-story pagoda. This food is said to completely replace Chinese MSG in Western food and is called the "king of spices". Basil, pine nuts, garlic cloves, salt, and olive oil are stirred together to make a spaghetti sauce. The beaten sauce may be named because of its green color. Pasta's green sauce is a fool-proof sauce that is very easy to make. It is different from the usual tomato-made red sauce that needs to be boiled. This only requires a food processor, and all the ingredients are mixed together and crushed and stirred evenly. If you make more spaghetti sauce, pour a layer of olive oil on the surface to seal it, and store it in the refrigerator.

Ingredients

1 piece Basil
2 Pine Nuts (fried)
5 cloves Garlic
Some Salt
Some Olive Oil
Some Black Pepper
Some Parmesan Cheese Powder

Spaghetti with Basil and Pine Nuts

1. Wash the basil leaves, then use kitchen paper to remove excess water

Spaghetti with Basil and Pine Nuts recipe

2. Peel the garlic and peel the pine nuts

3. Put all the ingredients except the pasta into the blender and stir into a green sauce

4. Prepared green sauce

5. After the pasta is cooked, add a little olive oil to prevent stickiness, then mix it with the green sauce, and finally sprinkle some Parmesan cheese powder for a little decoration