Herbal Cabbage and Vanilla Sauce

Herbal Cabbage and Vanilla Sauce

by Grace small kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This grassy sauce can be mixed with salad, noodles, bibimbap, bread, and tofu. It can be paired with lighter-tasting food. There will be a smell of vanilla, which may be a bit reluctant for friends who only eat meat. Sometimes it is good to be lazy and change the taste.

Ingredients

Herbal Cabbage and Vanilla Sauce

1. Prepare all the ingredients, wash the vegetables and cut into small pieces

Herbal Cabbage and Vanilla Sauce recipe

2. Put all the ingredients into the cooking cup

Herbal Cabbage and Vanilla Sauce recipe

3. Select the first gear to run for 30 seconds, and then select the third gear to run for 30 seconds

Herbal Cabbage and Vanilla Sauce recipe

4. During the stirring with the aid of a stirring rod

Herbal Cabbage and Vanilla Sauce recipe

5. Just take it out

Herbal Cabbage and Vanilla Sauce recipe

Tips:

1. The seasoning can be changed according to your taste and preference
2. You can put some nuts you like

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