Eyebrow Bean Pork Foot Tendon Soup

Name: Eyebrow Bean Pork Foot Tendon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g peanut; 80g Eyebrow peas; 15 Article Pork hamstring; 100g Pork Spine; 8 Red dates; 3 slices ginger; 2500ml Shimizu

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Nowadays, at the junction of spring and summer, people are prone to spring sleepiness and sub-health. It is suitable to eat some soups that nourish qi and blood, strengthen the body, and prevent diseases. Today I will use two kinds of ingredients like peanuts and eyebrows, which are popular in Guangdong family soup. In addition to making the soup more fragrant and rich, the peanut soup also has the functions of nourishing the kidneys and spleen and blood, and is rich in high-quality protein; eyebrows are also called white rice. Beans, in addition to dispelling dampness and diuresis, it also has the function of strengthening the spleen and replenishing qi, while the main function of red dates is to reconcile the taste of various materials, and it also has the function of nourishing qi and blood; The role of the pork spine is only to bring out the flavor of the meat and play the role of seasoning, so the dosage is not too much.
The first visual experience of the boiled soup is that the color of the soup is very white and thick, and the taste is strong and sweet. With the vegetable protein of peanuts and eyebrows, you have the illusion of drinking soy milk, and the pork hamstrings are rich in collagen. , It fully mobilizes the deliciousness of the soup, drinking a sip of mellow soup is like drinking a sip of rich protein, or this is the beauty of Guangdong soup, which not only takes the deliciousness of the mouth, but also takes the effect of medicine.

Ingredients

80g Peanut
80g Eyebrow Peas
15 Article Pork Hamstring
100g Pork Spine
8 Red Dates
3 slices Ginger
2500ml Shimizu

Eyebrow Bean Pork Foot Tendon Soup

1. Put a little oil into the pot, sauté the ginger slices

Eyebrow Bean Pork Foot Tendon Soup recipe

2. Wash the pork hamstrings and drain the water into the pot and stir dry

3. When it is slightly transparent, add water, turn off the heat, and soak for 2 hours

4. Wash peanuts and black eyebrow beans and soak in water

5. Wash the pork spine and blanch it with boiling water to remove blood stains

6. Put all the ingredients in the casserole

7. Add 2500ml of water to start the soup program

8. After boiling, you can add appropriate amount of salt to taste according to your own taste

Tips:
1. The function of stir-fried pork hamstring is to make it easier to start and to remove the fishy smell.
2. To judge whether the soup is boiled well, it depends on whether the pig's hamstrings are soft and waxy. If it is initiated, you can bite into it.