Fa Mian Wo Wo Tou

Name: Fa Mian Wo Wo Tou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fine corn flour; 10g Sugar; 20g milk powder; 180g warm water; 3g yeast

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The most common thing I eat in my life is corn flour. There are many ways to eat corn flour. The most common is to cook porridge. What I often make is Wowotou. Wowotou, which I like most to make dough, is slightly chewy in Xuanruan. , You can put a little sugar on it, it tastes very good when it tastes slightly sweet.

Ingredients

Fa Mian Wo Wo Tou

1. Cornmeal and milk powder are simply mixed

2. Part of the warm water melts the yeast and let it sit for a few minutes

3. Use yeast water to add warm water to the dough. The corn flour is very good and won’t stick to your hands at the end. You can cover warm areas after forming a dough.

4. In about 1 hour, the dough will be hairy and there will be small cracks on the surface

5. No need to mix noodles, just pull a piece of dough and make it into a wowotou

6. Put it in a steamer, let it be steamed for 20 minutes, and steam for 15 minutes after it is steamed.

Tips:
I think the wowotou is very delicious. Don't make it too big when making it. Of course, you can also like the big one, but it takes longer to steam.

I didn't put white flour, I used cornmeal. The cornmeal should be the finest, almost the same quality as white flour. The dough does not need to be kneaded, or simply knead it twice.