Wolfberry Polenta

Name: Wolfberry Polenta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Fine corn flour; Some Wolfberry; Some water

by Twilight shadow

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

For breakfast, we usually drink porridge twice a week. Drinking polenta, eating steamed buns and mixed vegetables, I feel very comfortable in my stomach. It is the fate of popular taste, milk and yogurt are not used to drinking. The polenta is delicious and eye-catching with some goji berries. The nutrition of corn is also good. "

Ingredients

Wolfberry Polenta

1. West's polenta is quick and delicious

2. Put half a bowl of water

3. Stir it with chopsticks to form a thin paste, so that the porridge will not get dry powder bumps

4. Boil a pot under water

5. Boiled and soaked goji berries

6. Just boil the pot

7. share

Tips:
Dry corn flour is best boiled in a pot under water, so that there will be no bumps, and the fine corn flour porridge is very thick and delicious.