Coarse Grain Crescent Buns

Coarse Grain Crescent Buns

by Poetic rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Coarse Grain Crescent Buns

1. The finished product!

Coarse Grain Crescent Buns recipe

2. Wash the zucchini one by one!

Coarse Grain Crescent Buns recipe

3. Grate the zucchini shreds and pickle it with salt to get the water out, and pick up the excess water!

Coarse Grain Crescent Buns recipe

4. Add a little water to the four eggs and beat them up. Put an appropriate amount of oil in the pot. Pour 50% of the oil into the egg mixture. Use chopsticks to quickly slide the pieces. When they are cooked, let them cool down!

Coarse Grain Crescent Buns recipe

5. Wash the dried shrimps and chopped green onions!

Coarse Grain Crescent Buns recipe

6. Appropriate amount of salt, thirteen incense, oyster sauce, stir the filling!

Coarse Grain Crescent Buns recipe

7. Dough and proof for 15 minutes!

Coarse Grain Crescent Buns recipe

8. Lower the same amount of agent, and roll the billet!

Coarse Grain Crescent Buns recipe

9. Put in the right amount of stuffing!

Coarse Grain Crescent Buns recipe

10. Pinch the pleats from one side and wrap it all up!

Coarse Grain Crescent Buns recipe

11. wrap up!

Coarse Grain Crescent Buns recipe

12. Pack all!

Coarse Grain Crescent Buns recipe

13. Double the size for the second proofing, steam in a pot on boiling water for 15-20 minutes!

Coarse Grain Crescent Buns recipe

14. Cooked out!

Coarse Grain Crescent Buns recipe

15. The finished product!

Coarse Grain Crescent Buns recipe

Comments

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