Coarse Grain Crescent Buns
1.
The finished product!
2.
Wash the zucchini one by one!
3.
Grate the zucchini shreds and pickle it with salt to get the water out, and pick up the excess water!
4.
Add a little water to the four eggs and beat them up. Put an appropriate amount of oil in the pot. Pour 50% of the oil into the egg mixture. Use chopsticks to quickly slide the pieces. When they are cooked, let them cool down!
5.
Wash the dried shrimps and chopped green onions!
6.
Appropriate amount of salt, thirteen incense, oyster sauce, stir the filling!
7.
Dough and proof for 15 minutes!
8.
Lower the same amount of agent, and roll the billet!
9.
Put in the right amount of stuffing!
10.
Pinch the pleats from one side and wrap it all up!
11.
wrap up!
12.
Pack all!
13.
Double the size for the second proofing, steam in a pot on boiling water for 15-20 minutes!
14.
Cooked out!
15.
The finished product!