1. Fresh corn peeled into kernels for later use
2. 2. Pour corn flour into a basin, add boiling water and mix well.
3. Let cool
4. Bring the corn batter to hand temperature, add sugar, yeast, flour and milk.
5. 4. Finally add corn kernels
6. Stir it into a very thick paste
7. Cover with plastic wrap and ferment
8. Ferment to double the size, stir and exhaust with a spoon.
9. Preheat the electric baking pan and brush with thin oil.
10. Dig the batter into the electric baking pan one by one, and gently push it around into a circle with the back of the spoon.
11. Put the lid on and choose the "pie" menu to bake
12. It will be out in a few minutes! Golden on both sides, very attractive!
13. Soft and sweet!
Tips:1. The cakes made by boiling the cornmeal are delicious! The ratio of corn flour to flour is adjusted according to the taste of your own home.
2. The amount of corn kernels and sugar is also arbitrary, just add more if you like.
3. Eggs can be added to the batter. Adding eggs will relatively reduce the amount of milk.
