Creamy Tortilla

Creamy Tortilla

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Corn is also known as baogu, cob, and maize, and it is the staple food in some areas. Corn is a good health product among coarse grains. Eating more corn is beneficial to human health.
Cornmeal is a flour that is ground after corn kernels are dried. There is no grade, only thickness. Cornmeal can be used to make wotou, silk cake, porridge, and the thin noodles when hand-rolled can prevent adhesion.
The protein in corn flour does not have the ability to form gluten elasticity and has poor air retention performance. Therefore, when making staple food or snacks, it needs to be blended with flour.
Today I will use cornmeal and flour (wheat flour) to make a fluffy little pie, which can be eaten by adults and children. Add a little sugar to enhance the taste so that children like to eat it.
The finished biscuits are topped with jam, honey, or chocolate sauce, and they become popular desserts. It’s good for breakfast or an afternoon snack!

Ingredients

Creamy Tortilla

1. 55 grams of corn flour is ready;

Creamy Tortilla recipe

2. 45 grams of flour is ready;

Creamy Tortilla recipe

3. Mix corn flour, flour, sugar, salt and baking powder thoroughly;

Creamy Tortilla recipe

4. Milk, eggs, oil, mix well;

Creamy Tortilla recipe

5. Add the mixed corn flour;

Creamy Tortilla recipe

6. The batter can flow down vertically;

Creamy Tortilla recipe

7. Heat in a frying pan over low heat, scoop a spoonful of corn batter into the pan, let the batter spread out naturally, and after the surface is bubbling;

Creamy Tortilla recipe

8. Turn over and fry until cooked, and put on a plate;

Creamy Tortilla recipe

9. Put the chocolate in a piping bag, or use a fresh-keeping bag, and melt it in hot water;

Creamy Tortilla recipe

10. Cut the chocolate bag into a small mouth, pour it on the milk-flavored tortilla, and start eating!

Creamy Tortilla recipe

Tips:

1. The corn flour must be sieved because it is used at the time. If it is too rough, it will have raw particles, which will affect the taste;
2. The ratio of corn flour and flour should not be too wide. If corn flour is too much, the cake will be dry, cracked, hard and not tasty;
3. The batter should not be too thick, otherwise the spread cake will not be beautiful, will be cooked slowly, and the taste will not be good;
4. Fry on a low fire. You don't need to put oil in a non-stick pan. You can take the pan and leave the fire, and then pour the batter, so that the cake is beautiful;
5. Chocolate can be chosen as you like, melted in water and poured on top, it is delicious and beautiful.

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