Creamy Tortilla
by meggy dancing apple
Favorite
Difficulty
Easy
Time
15m
Serving
2
Corn is also known as baogu, cob, and maize, and it is the staple food in some areas. Corn is a good health product among coarse grains. Eating more corn is beneficial to human health.
Cornmeal is a flour that is ground after corn kernels are dried. There is no grade, only thickness. Cornmeal can be used to make wotou, silk cake, porridge, and the thin noodles when hand-rolled can prevent adhesion.
The protein in corn flour does not have the ability to form gluten elasticity and has poor air retention performance. Therefore, when making staple food or snacks, it needs to be blended with flour.
Today I will use cornmeal and flour (wheat flour) to make a fluffy little pie, which can be eaten by adults and children. Add a little sugar to enhance the taste so that children like to eat it.
The finished biscuits are topped with jam, honey, or chocolate sauce, and they become popular desserts. It’s good for breakfast or an afternoon snack!
Cornmeal is a flour that is ground after corn kernels are dried. There is no grade, only thickness. Cornmeal can be used to make wotou, silk cake, porridge, and the thin noodles when hand-rolled can prevent adhesion.
The protein in corn flour does not have the ability to form gluten elasticity and has poor air retention performance. Therefore, when making staple food or snacks, it needs to be blended with flour.
Today I will use cornmeal and flour (wheat flour) to make a fluffy little pie, which can be eaten by adults and children. Add a little sugar to enhance the taste so that children like to eat it.
The finished biscuits are topped with jam, honey, or chocolate sauce, and they become popular desserts. It’s good for breakfast or an afternoon snack!
