Corn Flour Donut Buns

Name: Corn Flour Donut Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Self-raising flour; 100g Fine corn flour; 130g water; Some Pumpkin seeds

by Pointy Lab

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Coarse grains are made carefully, without any rough feeling, but healthier and more nutritious. Change the shape of the steamed bun to make it easier for children to eat. This doughnut steamed bun is not very troublesome. It is not like a cartoon steamed bun. It needs to be toned and reshaped. This can be done easily. The surface is pasted with pumpkin. It has a high appearance and a rich taste at the same time.

Ingredients

Corn Flour Donut Buns

1. Mix the self-raising flour and corn flour into the container and mix well

2. Slowly pour in the water, first use chopsticks to stir into the noodles

3. Then knead into a smooth dough, cover with plastic wrap and relax for 10 minutes

4. Relax and divide into 8 small doughs and round them

5. Take a dough and poke a hole from the center to make a doughnut shape

6. Put them in the steamer in turn

7. Spray a little water on the surface, evenly glue the pumpkin seeds to decorate, and then put them in a warm place to ferment, and ferment to 2 times the size