1. Add water to the boiling pot, put the vegetable, tofu shreds, salt, and chicken essence.
2. After boiling, pour in water to thicken the starch.
3. Cook until the soup is thick.
4. Add chopped green onions, goji berries, and a few drops of sesame oil to turn off the heat.
The lactone tofu is difficult to cut into shreds, and it can be cut into small cubes.