1. The tart crust is torn off the tin foil and made into a round cake! Bake in the oven at 180 degrees for about 20 minutes, then let cool
2. Whipped cream ➕ sugar, I used an 8-tooth piping nozzle and put it in a piping bag
3. Put a piece of custard crust, squeeze whipped cream
4. Decorated strawberry chunks
5. Cover with another piece of egg tart crust
6. Squeeze whipped cream on top and place a strawberry to decorate!
