Fairy Gingerbread House
1.
Prepare the ingredients
2.
Pour easy small-baked gingerbread mix powder into the container,
3.
.Mixed eggs and honey in gingerbread powder
4.
.Use a silicone knife to mix until there is no powder,
5.
Wrap it in plastic wrap and put it in the refrigerator for 30 minutes, take out the loose dough, sprinkle with dry powder, and roll it into a cake
6.
Drawings prepared in advance. Paste on the dough and cut it, the roof is 15×7, the front and rear walls are 13×6.5 two pieces, the side wall is 9×6.5 two pieces, the room side triangle is 9×4 two pieces, the chimney is 3×3.8 four pieces, and the door 3.5×4. Two 6×3 shaped windows are pasted on the Fangshan wall on the two sides (the standard measurement is CM)
7.
Cut the biscuits, pierce some small holes to avoid foaming, use a sharp knife when cutting, and the edges of the biscuits will be neat
8.
Use a ruler to cut out the shape of fish bones in the fence of the yard. Choose according to personal preference. The principle of making ladders is almost the same. Let your imagination run free.
9.
Spread grease paper and bake, and relax for 25 minutes after brushing the egg liquid. Brush the egg liquid again to bake.
10.
I bake it three times because the oven is small and the oven is preheated at 180 degrees for three minutes. Put the middle layer of the baking tray, set the oven temperature to 160 degrees for 15 minutes, pay attention to the heat in this step
11.
20 grams of egg white, turn on the electric whisk at 2 gears, make big bubbles and add one third of the powdered sugar, 100 grams and add all at the end
12.
Beat until the icing is sticky, drip and deform very slowly, and put it in a piping bag
13.
Use meringue to paint snowflakes and windows on the gable wall. Can play according to personal preference, cut small mouths with a piping bag, and draw pictures of personal preference
14.
Decorate the gingerbread house and biscuits are painted well in assembling the house
15.
Decorate the gingerbread house. First use a piping bag on the biscuits, smear the icing sugar and lightly press it or press it with something first. The adhesion is loosening. This process is slow and painful. Be patient. It takes about 20 minutes to hold it firmly with your hands, and the gingerbread house should be carefully placed in a place where it will not fall when touched. I was stuck in the next step, and finally was building the roof. The icing-filled sugar at the time was not photographed. The whole process takes about one and a half hours.
16.
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Tips:
1. Do not knead the noodles of the pre-mixed powder, just mix until there is no dry powder
2. All the drawings made are CM as the unit
3. Two pieces of 9×6.5 on the side wall and two pieces of 9×4 on the side of the room. You can put them together, so there will be less bonding process.
