Fake Roast Goose

Fake Roast Goose

1. Rip off the oil outside the large intestine.

2. Conversely, use coarse salt to grab it two or three times, then put a quarter bottle of rice vinegar to grab it, and finally grab it with peanut oil, and rinse it with water each time.

3. Xian Hao is cooked in boiling water.

4. Drain the water after cooking.

5. Adjust the crispy water. The ratio of rice vinegar to honey is four to one.

6. Put the cooked large intestine head in the crispy water and soak it, or use a brush to brush it with the crispy water.

7. Put two catties of peanut oil to heat up the large intestine.

8. Fry it into this color and fish it up. carry out.

9. You can make it spicy, you can do sour and spicy like me, or stir fry. If it's hot and sour, put some capers, some oyster sauce, soy sauce, and sugar. It's fine, and those who like to eat MSG and chicken essence can also put some. It's delicious as long as it is fried like this.

Tips:

If you don't like spicy food, you can leave out chili. If you like to eat spiced spiced, you can cook it and soak it in spiced brine for two hours before frying. It can be eaten directly after it is fried.